I just baked a carrot/zucchini cake - it does contain eggsIs it ok to freeze some of it to use next week?
Absolutely, you canBefore you freeze, make sure the cake is thoroughly cooledWrap in plastic wrap (tightly), then wrap in aluminum foilPut in a plastic freezer bagWhen it's time to eat it (next week?), bring it out about one hour prior to eating and unwrap itIt will warm to room temperature in about an hourDave
