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Question:

Is it safe to corn starch cutlery?

Is it safe to corn starch cutlery?

Answer:

Green environmental protection, should be safe! Should pay attention to when buying buy state inspection qualified products manufacturers
First to see whether formal raw materials and factory production whether health also is very important.
Now the domestic production of corn starch products, such as disposable cup, bowl, plate, fork, spoon or non disposable products, there are two main types of materials: 1. Imported raw materials 2. The modified material Disposable tableware, for the sake of environmental protection, began to have enterprise turn do corn starch raw materials, disposable products can be degraded completely. Product normal material heat-resisting, about 60-80 degrees; Of the modified materials can reach 120 degrees. Personally, if you want to choose tableware, or choose the trustworthy enterprise of traditional ceramic tableware or other related products, at least guaranteed materials, depending on your specific needs. I saw on the Internet a shifted before children cutlery, called treasure children tableware, in investment promotion, also good. Interested in baidu search, ask them.

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