I want a ten inch flour tortilla press without a non-stick surface because non stick surfaces impart chemicals into the food. All the ones I've seen do. Suggestions?
Electric press? I've seen electric tortilla cookers, but these only cook the tortilla - they don't press the ball of dough into a tortilla. And anyways, no one buys those things anyways. I've seen the old cast-iron presses for sale at any Mexican mart, or in the Ethnic Aisle of my regular grocery stores. They simply press the ball of dough (corn, flour - makes no difference) into a tortilla - they don't cook it. You'll have to use a frying pan for that.
older presses are not non stick.
