It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
I have been using the fungus powder homemade yogurt, with my little experience is yogurt bacteria powder problem, before I buy fungus powder in other seasons are relatively stable to fermentation success, when summer high temperature often do not, the seller said that the high temperature, the express process is long, some brands add the yogurt fermentation agent activity design standard is not high, easy to make bacteria powder lose activity, you can try to solve by prolonging the fermentation time, but if all the inactivated bacteria powder, it also do not come out
Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.
This time I changed the nucleolus of Bifidobacterium yogurt fermentation agent case Taobao trial center recommended, feeling that bacteria powder has high activity and fermentation of 1G loaded 2 pounds of yogurt generally less than 5 hours is good, fungus powder than ever with 2 hours ahead of 5101 or so, now I 1.5L yogurt machine with bear, directly making 1g installed 3 pounds of yogurt, fermentation time is about 6.5 hours, feeling very satisfied.
