It will be wrapped in aluminum foil.
OVEN FRENCH FRIES 1 tbspoil Preheat oven to 475 degreesPeel potatoes and cut into long strips about 1/2 inch wideDry strips thoroughly on paper towelsToss in a bowl with oil as if making a saladWhen strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in preheated oven for 35 minutesTurn strips periodically to brown on all sidesIf a crispier, browner potato is desired, run under broiler for a minute or twoSprinkle with salt before servingMakes 6 servings.
Toss the raw potato (or sweet potato if you really want a healthy French fry) in olive oil to coat the outsideSprinkle salt and lay on a baking tray to bake for about 15 - 18 minutes in the over on 425 (or until the skin is crisp)Sprinkle with come fresh garlic or parsley and you have a healthy French Fry.
if you can, try not to cook foods in foilscientists discovered long ago that it contributes to alzheimers diseasemake a marinade out of olive oil mixed with lemon juice and crushed garlic and pepper and salt and maybe a little bit of parsley and coat the fish and put it straight on the grilli personally will either bread my fish and bake it, saute it, or make a tempura batter and dip it in it and deep fry it
i, personally, bake french frieswhat you do is you clean off the potatoes and then cut them into little french-fry looking stripsyou can cut as many as you want, and use as many potatoes as you wantthen, put 1-2 tbspof vegetable oil onto a cookie sheet and spread it out evenlythen put the cut up potato strips onto the cookie sheet and try to make sure that they're evenly coated with the vegetable oilset the oven to .oh, probably 450, and bake for 30-40 minutes probably, or until they look like delicious french friesenjoy! i loveeeeee them, but don't put too much vegetable oil on them because then they get kinda gross.but they are a lot healthier than deep-fried french fries!
This recipe i adapted from my stepmom to create the perfect healthy, tasty french fry! potatoes garlic salt cracked pepper olive oil parsley clove of garlic Pam spray chop potatoes into wedgeslay out on sprayed baking sheetsprinkle lightly with pepper and garlic salt (A pinch of each) set in 400 degree oven for 10 minutesWhile baking, chop parsley and put oin bowlChop clove of garlkic and mixadd olive oil until desired thickness (drizzling consistencySet asideDrizzle the sauce on both sides of the frenchfries (Flip with tongs) and sprinkle with a pinch more of garlic saltbake until golden brown MMMM deliciousNo deep frying AND olive oil is very healthy for you so dont us vegetable oil, it's not the sameif you have no other choice, its okThe sauce bakes in and makes it crispy not ssoggyIt is sooo goodIf you dont want the sauce, omit it and just add more garlic saltStill delicious.
