Every time I make a Box of Mac and Cheese, I can't finish itI put it in the fridge with some aluminum foil over it, but it still gets really dryWhat can I do to keep it from getting dry, or to moisten it up again afterwards.This is the traditional box-type Mac and Cheese, if that makes a difference.
To moisten it up but a lil bit of milk with it when you put it in the microwave or enough until you get it creamy againthat should do the trick!
