OK, so i have reeeeeeeeeeeeaallllllllllllllly boring, ugly, stupid, dry hairI HATE itI want super lustrous locks with hardly any split endsI have A LOT of split endsEVERY strand is splitYUCK! And I have thin hair, yet i still manage to get millions and billions of fly awaysSo i am majorly in need of hair helpI need a shampoo, conditioner, hair deffrizzer,etc.- whatever you think i needAnd please be specific too, like instead of quot;try Bumble and Bumble,quot; say something like quot;Bumble and Bumble Creme de Coco is awesomequot; or whateverSpeaking of Bumble and Bumble, what is the best type (Of course only if you recomend it) So, i neeeeeeeeeeeeeeeeeed the WHOLE shenanigan- shapoo, conditioner, extra creme rinse- what ever you think i needThank you very much!!!!!
STRAWBERRY BANANA CREAM PIE 2 pie crusts 2 (8 oz.) pkgscream cheese 2 bananas 1 csugar 1 ptfresh strawberries 1 qtCool Whip Bake pie shells according to directionsLet coolBeat cream cheese with sugar until creamyDivide and spread in pie shellsTop with sliced bananas, then sliced strawberriesSpread Cool Whip on topLet sit at least 2 hours.
2 Csliced fresh strawberries 1 C(1 medium) sliced banana 1 (6 oz.) shortbread pie crust 1 (4 serving) pkgsugar-free strawberry-banana gelatin 1 (4 serving) pkgsugar-free instant vanilla pudding mix 2/3 Cnonfat dry milk powder 1-1/2 Cwater 3/4 Clight whipped topping In a medium bowl, combine strawberries bananaEvenly spoon into shortbread crustCombine dry gelatin, dry pudding mix dry milk powderAdd water; mix well using a whiskBlend in 1/4 Cwhipped toppingSpread mixture evenly over fruitRefrigerate for at least 2 hoursCut into 8 servingsWhen serving, top each slice with a dollop of whipped topping .
Ingredients Crust: 1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies) 2 tablespoons butter or stick margarine, melted and cooled 1 large egg white, lightly beaten Cooking spray Filling: 2/3 cup sugar 3 1/2 tablespoons cornstarch 1/4 teaspoon salt 1 1/3 cups 1% low-fat milk 2 large eggs, lightly beaten 2 tablespoons creamy peanut butter 1 teaspoon vanilla extract 2 1/2 cups sliced banana 1 1/2 cups frozen reduced-calorie whipped topping, thawed Preparation 1Preheat oven to 350°2To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moistPress into bottom and up sides of a 9-inch pie plate coated with cooking sprayBake at 350° for 12 minutes; cool crust on a wire rack3To prepare the filling, combine the sugar, cornstarch, and salt in a small heavy saucepanGradually add the milk, stirring with a whisk until well-blendedCook over medium heat until mixture comes to a boil; cook for 1 minute, stirring with a whiskGradually add about 1/3 cup hot custard to beaten eggs, stirring constantly with a whiskReturn egg mixture to panCook over medium heat until thick (for about 1 minute); stir constantlyRemove from heat, and stir in peanut butter and vanillaCool slightly4Arrange banana slices in bottom of prepared crust; spoon filling over bananasPress plastic wrap onto the surface of filling; chill 4 hoursRemove plastic wrapSpread whipped topping evenly over filling.
After you cut two inches off your hair Wash your hair with: Redken Shampoo: Clear Moisture Shampoo Redken Conditioner: Clear Moisture Conditioner On towel dried hair apply: Redken Clear Moisture Instant Polishing Prep TIGI Catwalk Root Boost Blow dry with: Revelon's Round Thermal Brush with Ionic + Ceramic Technology (can be purchased at Ulta or drugstore) Invest in a good flat iron, I like Chi Hair Straightener by Farouk Finish off with TIGI Catwalk Work It Hairspray
