heey so i was wondering if you know a recipe for what i am describing,,you know that sweetcorn stuff that they have at mexican resturants.well i had this thing where they fill the ravioli with that sweetcorn stuuf and it was sooo goood! adn i really want the recipe for that but all the ones that i could find only have it with crab or shrimp in it ? can you please find me a recipe of that!!??
Its called tomalitoHeres the recipe: INGREDIENTS (Nutrition) 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk DIRECTIONS 1.In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffyIn a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smoothStir into the masa mixtureMix in the remaining corn, baking powder, salt, and milk until the batter is smoothPour into an 8x8 inch glass baking dish2.Place the baking dish over a large saucepan of simmering waterCover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firmCheck water occasionally, and refill if necessaryStir pudding before serving to give it a consistent textureServe in small scoops I hope you enjoy thisI love eating it at the mexican resturants as well!
