No yogurt machine, how homemade yogurt? Basic steps
4. put the stainless steel pan on the cloth again.5., in order to prevent the temperature is too high, so the rice cooker lid to open half, then plug insulation6. for 6-10 hours, fresh milk into a pudding shape can be eaten or frozen into the refrigerator.
1., first of all utensils with hot water disinfection, and then pour fresh milk into stainless steel pot; then, the inner pot of fresh milk heating to 45 degrees, then flameout.2. add the lactic acid bacteria powder into the heated milk and stir the lid on the back cover.3. put the thick cloth in the bottom of the rice cooker.
Material: 1 stainless steel pots can be covered, 1 rice cookers, 2 litres of fresh milk, 2 grams of lactic acid bacteria powder (added powder according to different brands) and 1 thick cloth
It's easy..... A bag of fresh milk into the container can be sealed in (I've used the preservation box.)... Put a spoonful of sugar.... using microwave heating for two to three minutes......... And then put into a bottle of yogurt... Stir.... the container sealed... In a warm place... Is the sun the sun to the place... About five to six hours on the line... If not more warm... For a long time... And then you can drink fresh yogurt...
