Not long to how to save iron block
It is best to wash with water and then driedPut it in a dry place;Wait until the next time to wash clean[key] to prevent crackingWill be the first to use peanut oil on the chopping board and then soak in water for some time and then come out cool dry![maintenance method]1, with a wooden board into the plastic market, put clean water in the plate (can not of the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then add the wooden board, a continuous immersion april.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.
Wrapped in white paper in a cool and dry place.
1; boards after use, with a knife to scrape the surface, the residual food residue and other substances from scratch, but note that when used not only scraping knife scraping cutting center, so a long time will be a middle of the chopping board concave hole, can not be used.2; first use hard brush and water to the surface of the chopping board slot of the food waste wash clean, then rinse with hot water again, hot water good sterilization effect.3; solar UV radiation can kill bacteria effectively, when the board not after cleaning, drying in the sun, so that not only can kill bacteria, but also makes the chopping board becomes dry, reduce breeding bacteria, but the wood chopping board should not be placed on the long time exposure to the sun, will be easy to crack, generally 2-3 hours good.4; plant oil on both sides, dry and then coated until no longer absorbed. Conditional direct oil immersion. Can prevent desiccation.5; a layer of salt on both sides evenly on the chopping board, it can not only prevent the same sterilization dry chopping board.6; sealed with a plastic wrap.
