Often drink tea lead to iron deficiency, with stainless steel cup of tea? Can iron? What is the bad reaction?
Their bubble of time at home, with hot water first cup, after airing a little while a little boiling water, then began to make tea. Do not go once filled with water, the first injection only about a quarter, just enough to tea infiltration, after being dry tea water stretch and have scattered fragrance, again from high water injection, (when we have guests, lift up and down three times, namely three nodded phoenix, appear to respect), tea in the cup to turn. Use porcelain tureen bubble is good also, especially easy to wen xiang, if is two or three people together to tea, can use the tureen bubble good points into small cups in their taste. After three bubble is beautiful, green tea, unlike kunfu tea, need not XiCha, also do not need to seven bubble.
Usually drink green tea bubble are most suitable for lidless glass, so don't make the tea was stuffy, and affect the taste of the tea soup. If it is longjing, preferably with transparent glass without flowers brewing, so easy to appreciate the vane stretch, chopped fine long hair flying and the process of tea liquor clear and fresh green color. Brewing longjing, not with boiling water
It is best not to use the stainless steel cup and vacuum cup, it will damage the flavor of tea, what kind of tea has the right cup, such as green tea, tieguanyin with purple sand cup with a glass.
Drink tea tea with best recommended. Use stainless steel cups, tea or can rest assured, won't produce any adverse reaction, of course, as for the can iron that I think is negligible.
