I'm certainly new to the idea of Paganism (and recognizing there are several varieties of Paganism), but I am not new to a faith in Love and Life.For 37 years I've walked that path, but it never dawned on me to personify it or add rituals.I'd like to understand why and how you've selected the deities and rituals you have, what purpose they serve, and how essential they are to your growth.
Here is a high end, simple recipe for beginnersBroiled oven fishMince up a Tbsp of garlicChop up some basilSqueeze juice of 1 lemon, maybe add some thyme instead of basil if you do not like basil, and extra virgin olive oil (only) Salt and pepper and emerse your fish in it for a four hoursRemove out of liquid and place on a pan and bake at 375 for 10 to 15 minutes or until goldenNot complicated at allHealthy, delish, easy, classyUse the good oil less you got some type of nut oil lying around.
depends, you want to keep the fish flavour, so pat dry , roll in some plain flour and fry in a pan with a little oil 2 min per side , make your sauce seperatly and then just try the fish alone then add the sauce, see what you think , the sauce should not overpower the fish, drink a very cold Sav Blanc from So Cal.
Dredge the fish lightly with seasoned flour and fry in 1/2 oil and 1/2 butterTurn after a few minutes and cook until goldenRule of thumb for cooking fish is 10 minutes per inch of thicknessServe with a creamy parsley sauceChopped parsley in a basic white sauce recipeFlour, butter, milk plus salt and pepperIt will go great with new potatoes and veggiesEnjoy.
hey how about cooking your fish in tomato's,onions,zucchini an mushroom the tomatoes juice should cook the fishpan fry all until fish is cookedjust add all the vegs in frying pan then when thats soft add ur fish.
