If you cook ‘shrooms will they lose their effect when you take them? I don‘t plan on taking them, I‘m just curious.
Ok so suppose you do go all the way to first and the light turns green before you stop and you have to take off again? Taking off in first gear while coasting at say 30MPH will be quite violent. Keep your gearing and RPMs speed appropriate. That means at 30MPH, you should be in second gear. Some bike won't even let you get back into first gear unless you are 10MPH or less.
yes its safe, but just dont let go of the clutch if say your doing 45mph and ur in third gear and u shift to 1st gear because it can hurt your engine, but yeah at a stop just go all the way down. to frist gear.
you have to clutch going downhill?
For the best answers, search on this site shorturl.im/awuPt I've been cooking for over 35 years the only complaint that I ever had was that I should have cooked more often. :) I also taught my oldest son to cook. He does very well. My daughter, on the other hand. x I cook all types of dishes but specialize in Italian, Chinese what some of my friends refer to as Soul Food. The latter being down home southern cooking. ;)
Cooking shrooms destroys the drug in them, yes. You can grind them up into smoothies, put some on pizza (after it is cooked), or even dip them in chocolate. I've cooked them to make tea. And I didn't use mushrooms to make the tea, but instead a mycellium cake (BRF and Vermiculite). Drop into boiling water for 10 minutes, strain the results, and drink the water. Add honey, and a real tea bag if you dislike the taste. Myself, I simply eat fresh mushrooms most of the time. Straight, with nothing to disguise the flavour. But I seem to be able to turn off my tastebuds, cause it doesn't bother me much at all. my husband does the same thing (eats them fresh) and says they're quite horrible The main problem with cooking shrooms seems to be oxidation . this is why boiling seems to be fine. However, i've had very good results cooking with shrooms in a pressure cooker. So here is my recipe for Porcupine Shroom Meat Balls: 2 lbs. Ground beast 1 cup Jasmine rice 2 tbsp. minced onion 1/8 oz of dry shrooms or 1 oz of wet shrooms 2 tsp. Tony Chachere's Original Creole Seasoning 1 10.5 oz can Tomato soup 1 10.5 oz can Mushroom soup 1 cup water 1/2 cup World Harbors Blue Mountian Jamaican Jerk Sauce 1. Combine meat, rice, onion, shrooms and seasoning. Form into balls. 2) Mix soup, water, and jerk sauce in pressure pan. 3) Drop meat balls in pan. Cover, set control at 10 psi and cok 10 minutes after control jiggles. Cool pan normally for 5 minutes, then place under faucet. Server and enjoy I use an 8 quart pressure cooker for this, it should also work in a 6 quart but no smaller. I also like to add baby cut carrots and chopped pieces of potato. If you are using an 8 quart you can use up to 3 lbs of meat . i actually like to use somewhere between 2.25 and 2.5 lbs other wise it seem like a bit to much rice. Also, another fun way to eat shrooms is to dip them in a chocolate fondue fountain.
