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Question:

Reasons For Overusing of Food Additives?

why overusing of food additives is prevalent in some countries?

Answer:

It is to make foods appear healthier, thereby selling more product. It is also to preserve food products so they last longer.
usually as a preservative or to improve the flavor of lesser quality food.
Preservative Food consistency (prevent separation of liquid solids; make something creamier) Cheaper (calcium carbonate chalk, in lots of foods) Taste (does sugar REALLY need to be in peanut butter? no) Faux-health (but cereal has all these vitamins and minerals!)

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