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Question:

Recipe for candy using saltines,caramel and chocolate?

I think I've seen it called toffee and brickle but what ever it is do you have the recipe? Thank you!!

Answer:

Whenever you see them jump up there, be aggressive but not too much to hurt themTake them off the counter, lock them in the bathroom for a few mins and do it over and over again until they learn not to jump up thereIt works.
I have this problem to and what works best is a spray bottle with water and oranges, or lemon juiceCats HATE the smell of citrus and wont go on the counter anymoreIf that doesn't work try double sided stickey tape they hate when it gets on there pawsGood luck!
Mine does it all the time, specially cause there's a window over the stoveIt seems to be her favorite spot now! I've tried the water spray several times but nothingMaybe if you put something sticky on the counter while your not using it might workOr one of those bath mats with the pointy thing on the bottom, put it upside down on the counter so when she jumps on it they won't like the pointy feeling on their paws.
I never had that problem until I brought my baby homeShe now jumps on the counter for attentionBut rarelyShe's never done that in 5 yearsSo, maybe there is something on the counters your cats want, or you need to give them more attention? PS my cat loves waterShe jumps in shower with me, so water would not work.
Brittle Cracker Candy Aluminum foil 40 saltine crackers 1 cup butter 1 cup firmly packed brown sugar 3/4 cup semisweet or milk chocolate chips 1 cup nuts, chopped Preheat oven to 350°F (175°C)Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foilMAKE SURE SALT SIDE IS DOWN! Combine butter and brown sugar in a saucepanBring to a boil and cook for 3 minutesPour over the crackersBake for 5 minutes, or until the crackers float to the topRemove from the oven and sprinkle chocolate chips on topAfter the chips melt, spread evenly, and sprinkle chopped nuts on topCool; cut into 2-inch barsMakes 30 servings.

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