How long to bake? Will wheat spaghetti work?
Ingredients: 1 (16 ounce) package spaghetti 2 pounds ground beef 1/4 cup chopped onion 2 (26.5 ounce) cans meatless spaghetti sauce 1 (16 ounce) container fat-free sour cream 2 cups shredded mozzarella cheese, divided 1/2 cup Parmesan cheese salt and black pepper to taste Directions: 1.Preheat oven to 350 degrees F (175 degrees C)Grease a deep 9x13 inch baking dish2.Bring a large pot of salted water to a boil over high heatStir in the spaghettiBoil the pasta until cooked through but still firm to the bite, 8 to 10 minutesDrain well3.Brown ground beef and onion in a large skillet over high heat; drain fatStir in the spaghetti sauce, sour cream, and 1 cup of the mozzarellaMix in the cooked pastaTransfer pasta mixture to prepared baking dishTop with remaining 1 cup of mozzarella and the Parmesan cheeseCover pan with aluminum foil4.Bake in preheated oven until hot and bubbly, about 30 minutesNutritional Information: Amount Per Serving Calories: 481 | Total Fat: 17g | Cholesterol: 71mg
