am seeking a stoveit is for a wok.it is charcoal or wood firedIt is in a shallow round aluminum 'canquot; ?? with handles.and a lid.The interior is teracotta; a basket to hold the charcoal; a space at the bottom for ash and air regulationIt is about 12 in diameter and the same highThe wok sets on three points to allow heat to surround the wok.The air dam at the bottom, can be closed and the lid put on to snuff the falme and save the charcoal.I quot;thinkquot; I was told ;Vietnamese boat people used them on wooden boatsI need two now.
yeahh as long as there in a container and not out in the open because they will taste stale and hard overnight without a container
They will be even better if you leave them in an air tight container over nightEither that or on a plate wrapped in clear plastic.
Usually baked good taste best the first day they are made, but the frosting on top should help keep them moist I would say as long as the car isn't facing temp extremes (freezing or roasting) then it should be okProbably best to use a mix, and pre-made frosting, the preservatives will keep it better longer and reduce bacteria growthAlso stay away from fairy frostings like cream cheeseGood Luck!
Man, I know what you are talking about but that thing was used decades agoVN is very much modern today with gas stoves in city housesIf you traveled to VN in the country side, you might find someI doubt any boat person kept such heavy bulky thing for memory of the journey everybody wanted to forget soon.
