I'm wondering if I should go with the traditional aluminum foil or wax paper? For when I pack my lunch for school.
To be honest boiling it first really only helps the look of itIt may look a little more waxy or less bright, but it will taste the same.
Many people I know freeze raw ears of corn all the timeIt's really more like fresh that wayJust thaw it and cook as usual.
For a small sandwich use a sandwich bag with a zip lock, for a large sandwich use saran wrap or wax paperWhen wrapping hot food with aluminum/plastic, it can leak into the food and that's linked to cause Alzheimer's/cancer respectively, but I guess it's okay for cold food.
