I am thinking of finishing out side facing wall of garageThe sides touch the house and ceiling is already finished by builderShould I put insulation before putting drywall? It is non heated garage and I don't have plan to make it heated.
Jello Ice Cream Pies 1 pt Ice cream 4 oz Jello; small package 8 oz Fruit; frozen w/syrup 1 c Water; hot Disolve jello in 1 cup of hot waterPut ice cream in that mixture and stir until disolvedThen blend in fruitPour into a graham cracker pie shell and refrigerate until set.
Baked Chocolate Tart - an open pie Ingredients: 5 ounces unsalted butter 5 1/2 ounces semisweet chocolate 8 tablespoons unsweetened cocoa powder, sifted Small pinch salt 4 eggs 7 ounces granulated sugar 3 tablespoons maple syrup 3 medium heaping tablespoons sour cream or creme fraiche 10-inch flan or tart shell, baked blind Directions: Place the butter, chocolate, cocoa powder and salt in a bowl over a pan of simmering water and allow to melt slowly, stirring occasionally until well mixed In a separate bowl beat the eggs and sugar together until light and well creamed, and then add the golden syrup and sour cream or creme fraicheStir the chocolate mixture into this mixture, scraping all the chocolate out with a spatula Once you've mixed it well, pour it into the pastry shell Place into a preheated 150C/300 degree F/Gas 2 oven for 40 to 45 minutesDuring cooking a beautiful crust will form on top Carefully remove the tart from the oven and allow to cool on a rack for at least 45 minutes, during which time the skin will crack and the filling will shrink slightly.
Cherry Pie 4 cups fresh or frozen tart cherries 1 to 1 1/2 cups granulated sugar 4 tablespoons cornstarch 1/8 tablespoon almond extract (optional) Your favorite pie crust or pie dough recipe for 2 crust pie 1 1/2 tablespoons butter, to dot 1 tablespoon granulated sugar, to sprinkle Place cherries in medium saucepan and place over heatCoverAfter the cherries lose considerable juice, which may take a few minutes, remove from heatIn a small bowl, mix the sugar and cornstarch togetherPour this mixture into the hot cherries and mix wellAdd the almond extract, if desired, and mixReturn the mixture to the stove and cook over low heat until thickened, stirring frequentlyRemove from the heat and let coolIf the filling is too thick, add a little water, too thin, add a little more cornstarchPreheat the oven to 375 degrees F Use your favorite pie dough recipePrepare your crustDivide in halfRoll out each piece large enough to fit into an 8 to 9-inch panPour cooled cherry mixture into the crustDot with butterMoisten edge of bottom crustPlace top crust on and flute the edge of the pieMake a slit in the middle of the crust for steam to escapeSprinkle with sugar Bake for about 50 minutesRemove from the oven and place on a rack to cool.
No offense to anyone, but you can't do any real harm by adding insulationAs suggested however, it may not show any noticible benefitMost especially there is little you can do with a garage door, and not at all knowing in which compass direction the house faces, it may all be a moot point Unless at some point you plan to spend time in the garage, work shop, play area, etc., live in a climate that gets extremes that disallow time in the garage, store items in the garage subject to damage from extremes, have no SUN shining on any part of the garage, have no upstairs room above, or attic crawl space above already properly insulated, your effort and expense may both show negligible results It's pretty much a personal choice, and not at all cost prohibitive if you add insulation nowHopefully the walls butting the interior have been well insulated, or at the same R value as the house exterior walls
Easy Banoffee Pie Recipe This heavenly version of banoffee pie is ridiculously easy to makeAlthough the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervisionHope you enjoy it! by Cookie Ads 6? hours | 3? hours prep | 1 pie 1 ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across) 1 (400 ml) can sweetened condensed milk 3 bananas 300 ml cream hot chocolate powder or cocoa, for dusting Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with waterBring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better)IMPORTANT- Don't ever let the saucepan boil dryKeep checking up on it and adding water if necessaryRemove the can and wait a few minutes before opening it very carefully in the sinkThe condensed milk will look like creamy brown caramelStir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till coldSlice bananas thinly and lay them on top of the toffee fillingWhip the cream and spread it over the bananasI usually just cover the bananas, but if you like more cream, spread it as thickly as you wantDust the cocoa or powdered drinking chocolate on top for effect, using a sieveServe in thin slices with coffeeEnjoy!
