What side ??????????.aluminum foil,one side shiny,one side dull.WHY ?
When baking a cake that has cocoa do you need to use baking powder or soda?
Yes you can, there are recipes that entail gently folding batter into whipped egg whites, I've also seen pancake recipes where the same technique is used for leavening First of all baking soda is baking powder with the acid already included, baking powder is used to leaven chemically by releasing gas into the product as it's baking, with whipped egg whites you're putting air into your cake before you bake it.
bake a cake without baking powder and baking soda
Cake without baking soda feels light and airyIf you are not too fond of lacto ovo vegetarian food, give cake without baking soda a tryyou might just change your mind! Throughout the world cake without baking soda is usually prepared by bakingIt is a tasty dessertThe cake without baking soda is sure to get you satisfiedMost cooks classify this dish as easy to prepare.
Actually, I think it's a pretty good question even if somewhat hard to understand as phrased here I always heard you were supposed to cook meat with the shiny side towards the meat The sad fact is that this site has deteriorated into a Salem witch hunt mentality where, if enough people scream that you violated the rules, Yahoo assumes you violated the rules and burns you at the stakeer, violates you It was a question but valid questions are removed every day on Yahoo just because several people complainedThe complaint does NOT have to be valid because Yahoo employees either do not review the allegedly offenisve materia or the Yahoo employees are too stupid to know when a question is valid and when it's notIt's too subtle an issue and they just delete anything political or religious or whatever Welcome to yaHELL.
