Standard for setting table in Chinese food
Chinese lunch table method:The waiter will place the tableware neatly in the tray, the left hand tray, the right hand tableware. When taking tableware, pay attention to hygiene, bone dish take edge, spoon take spoon, water cup take 1/3 below, forbid to take a cup of mouth.The bone plate is placed: the bone plate is placed in front of the seat, 1cm away from the table, placed clockwise, and the distance between the dish and the dish is equal.
The bone plate is placed in the middle of the seat, 1 cm away from the table. The bowl placed in front of the bone plate spacing 3cm, porcelain spoon placed in the soup, the spoon handle to the left. The chopsticks stand are placed on the right side of the bone dish, the chopsticks are placed on the chopsticks rack, the chopsticks bottom is 1 cm away from the table edge, and the chopsticks cover shop is upwards. The saucer placed in the right button on the chopsticks, cup saucer, cup and saucer parallel to the handle to the right. The toothpick cup and condiment are placed near the center line of the tablecloth. The ashtray is placed on the right side of the host's seat. Each of the two guests is placed with a cigarette stand facing the guest
The napkin placed: the folded napkin placed in the bone plate, ornamental facing to the guests.Put the soup bowl, spoon soup: placed in the bone plate is above 3cm, a spoon in a soup bowl, spoon to the left.Chopsticks and chopsticks racks are placed on the right side of the bone dish, the chopsticks are placed on the chopsticks rack, the chopstick tip is away from the chopstick stand 5cm, the chopsticks bottom is away from the table edge 1cm, the chopstick body, the talus disc 1.5cm, and the chopsticks sleeve shop toward the guest. For example, round table, chopsticks point to the center of the tableToothpick placement: packaging toothpicks vertically placed on the right side of chopsticks 1cm, the bottom of the toothpick and the bottom of the chopsticks are 3cm apart, shop labels face font toward chopsticks.Put the teacup and saucer: saucer placed in the toothpick 2cm in the right side of the table, the saucer and 1.5cm apart, buckle cup on a saucer, cup and saucer parallel to the right.
Table setting method for Chinese banquet:Determine the seat: first of all, determine the host, according to the specific circumstances of the restaurant, such as facing the restaurant median position, or restaurant in the most prominent position and important decorative face in front of the median position can be. To arrange the guest host a determined (the first guests), the guest position arranged in chief position on the right side of the host seat.The host's position is opposite the host so that the host and his host can entertain the guests at both ends of the table. Deputy chief guest (second guests) a two arrangement method, one is arranged in the position of master chief, deputy chief position in two is arranged on the right side of the host seat. Two methods are available, depending on the guest's request.
