The reusable booster rockets of the US space shuttle employ a mixture of aluminum and ammonium perchlorate for fuuelA possible equation for this reaction is.3Al + 3NH4ClO4 Al2O3 + AlCl3 + 3NO + 6H2O .What mass of NH4ClO4 should be used in the fuel mixture for every kilogram of Al?Thanks for any help you can give me in advance
I go for the 30 minute marinades they are the best and they fit any taste bud I grill the chicken until brown then throw into the over for 20 minutes on 375 in a glass pan with a lid (lined with aluminum foil for easy clean up) it always comes out perfect keeps it moist and still grilled.
Pound the chicken until the thickness is even throughoutRead the back of spice jars to get an idea what goes on chickenRub spices in with olive oil or butterLemon, Italian dressing, barbecue sauce, whatever suits your fancy will make a fine marinadeGrill on one side until it is white half-way along the edge of the chickenFlip and watch for clear juice to rise upRemove from heatCover for 10 minutes before serving as per above suggestions.
Spend $5 and get a meat thermometerIt's the best way, unless you have x-ray visionDon't forget to calibrate the thermin a cup of ice waterI think it should read 22F (check to be sure)After awhile, you can just feel when the chickens doneThe perfect internal temp would be 150F, as it will go up 5 degrees as it restsResting the meat redistributes the juices, rest at least 8 mincovered in foil on a warm plate Also, like someone else mentioned the juices should run clearChicken is one of the hardest meats to grill because it takes so long to cook and most of the time the outside burns while the inside is rawIf you let the chicken come to room tempbefore grilling that will help it cook evenly and also use the bbq's cover to get the oven effect.
Easy marinate it in buttermilk for at least 30 minutesWhen grilling, only turn the chicken once don't move it around a lotDoing so breaks the fibers up and this results in loss of moistureMake sure your grill is smoking hot when you first put the chicken on the grillTurn it down to medium once you turn it overCooking times depend on the size and presence of bonesLet it rest for 5 minutes or so with foil covering it before you serve it upThis allows the juices to redistribute through out the meatThese tips will produce a tender, juicy, and flavorful piece of chicken.
Hi, Rollingstone23The very first thing to check when doing any Stoichiometry problem is to make sure the equation is completely balanced, which this isThen, consider that Stoichiometry is nothing more than the mass relationship between the reactants and productsThat said, as the relation of Aluminum to Ammonium Perchlorate is a ratio of 1:1 for each kilo of Al there must be an equal mass of NH4ClO4 or the rocket will not leave the ground, let alone propel the shuttle into orbit.
