Does anyone have any recipes for Thanksgiving , from other countries?? This year I wanted to make a thanksgiving dinner but with different cultured foods.Like Salvadorian Roasted TurkeySo, does anyone else have any good ideas??
A Simply Perfect Roast Turkey: PREP TIME 30 Min COOK TIME 4 Hrs READY IN 4 Hrs 30 Min INGREDIENTS 1 (18 pound) whole turkey 1/2 cup unsalted butter, softened salt and freshly ground black pepper to taste 1 1/2 quarts turkey stock 8 cups prepared stuffing DIRECTIONS Preheat oven to 325 degrees F (165 degrees C)Place rack in the lowest position of the ovenRemove the turkey neck and giblets, rinse the turkey, and pat dry with paper towelsPlace the turkey, breast side up, on a rack in the roasting panLoosely fill the body cavity with stuffingRub the skin with the softened butter, and season with salt and pepperPosition an aluminum foil tent over the turkeyPlace turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting panBaste all over every 30 minutes with the juices on the bottom of the panWhenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a timeRemove aluminum foil after 2 1/2 hoursRoast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hoursTransfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
On the outside, pretty muchSeveral interior changes were made for '05 (new gauges, different trim).
