Cooked the coffee is bitter, plus Nestle coffee mate, then add sugar, becomes strange taste, a little sour feeling. Another kind of coffee powder, sour taste reduction, or a bit strange, is not enough coffee mate? The sugar or more of it
It's normal to have sour taste in coffee. Four basic coffee flavors are: sweet, salty, sour and bitter, each variety is different, each flavor is also different, a little acid after boiling is also one of the taste of coffee itself, so coffee is a little acid is very normal.There are other reasons why coffee tastes sour:1, the degree of baking is different.2. The coffee beans used are different.If you don't like sour coffee, you can choose a deep baked coffee, such as a charcoal coffee, or a little more sugar or milk.
The coffee maker is very simple to make the coffee itself. In fact, the user's water consumption, time, and the number of powder are very interconnected. Three lack, make coffee taste will not the same, don't believe, the landlord can pay more attention to yourself. Coffee is a culture that focuses on enjoying its process and its original flavor. It's like life. At least it tastes too weird and has the greatest storage relationship with coffee powder.
Have the taste of Columbia Lanshan Mocha Brazil will be less acid acid was not normal four basic taste of coffee are: sweet, salty, sour and bitter taste of the different varieties, different cooked one of the acid is the taste of the coffee
