The function of kitchen heating equipment is briefly described
After continuous water, stirring continuously, then paste the batter began to prepare for steaming, steaming time is best to use such a small bowl of 1/3 paste, steamed on 15 to 20 minutes out of the pot.
The mixing bowl is bald on one side, slightly dry for a while, and the old 22 button is placed in one place for preservation. It must not be opened alone so that the surface of the bowl is dry. Cool the bowl for a while, bald, you can eat, when eating, you should local chili sauce, garlic water, according to individual tastes once tune, take a knife cut into pieces, you can enjoy.
Put in a bowl of dough mixing bowl from the hard bald took the steamed steamer this time to take a flat spoon, the dough is sufficiently soft, see the dough surface transparent and interconnected together to start down the bowl along the smooth, so smooth attached to the bottom of the bowl can be.
From the ball of dough, to this pot paste the time for a long time, this work not urgent, gradually add water gradually by hand constantly and face, water is not a plus end, step by step, until the dough is diluted into paste, paste paste should not be too thick, as far as possible dilution. The bald bowl made out or too hard, no strength, bad taste.
