It's too luxurious to buy a blender at home. It doesn't work much. If you want to eat bread and noodles, you can not live with a mixer with the same face, so gluten! I just want to know what kind of dough you want to make with your hands and noodles
I have tried using a whisk to stir up the dough. Remember to stir in one direction!
Hand and face, and I do, with the fall together with them, can rib, no trouble, after all, home made bread are not many, very easy. As for what kind of gluten it as what kind of bread, bread requirements rib levels are different, the bread can barely rib can toast General requirements, that is not easy to rub to pierce the membrane can.
Raw materials: high powder 150 grams, 30 grams of flour, 20 grams of sugar, 2 grams of salt, 5 grams of yeast, water 70 grams, egg a (about 50 grams), 20 grams, 100 grams of butter levain.Practice:1, prepare materials (high powder, add some powder, easy to film);2. Make a small hole between the flour and dissolve the yeast first;3 and then all the ingredients except butter are kneaded;4 knead until the surface is smooth;5, remove a little dough, check out some of the film;6, at this time, you can add softened butter.7, three times to join, do not worry, and soon will be absorbed;8, knead into a fairly smooth dough;9, take out a little dough, you can see that there is a big film out. And you'll see a glove later.
