Korean barbecue paper on the barbecue, they use the baking paper on the human body there is no harm?
Tin foil wrapped flavored barbecue, careful poisoningUsing aluminum foil or aluminum foil bag food barbecue, not in the food package Riga sauce. Experts pointed out yesterday, acidic substances in seasoning may put aluminum foil and aluminum foil and aluminum molten tin, tin, aluminum poisoning after eating may. The symptoms of tin poisoning are mild, mainly acute gastroenteritis. Aluminum poisoning is more serious and may injure the brain and cause dementia. Currently on the market for the barbecue in fact most coating material is aluminum foil, foil is not generally thought.
Aluminum is a harm to human body, so now do not advocate the use of aluminum pot cooking.
Aluminum foil is not toxic.The reasons are as follows:1, aluminum excess accumulation in the human body, can damage people's brain cells, resulting in memory loss, the poisoning process is not easy to detect, time-consuming and lasting. However, the melting point of aluminum is 660 degrees Celsius, and relatively speaking, there is little risk of being precipitated in the barbecue.2, aluminum foil can transfer heat, but also to avoid direct contact with the meat flame, equivalent to wear a layer of "Fire clothing", thereby reducing the chance of being scorched. In addition, foil wrapped food prevents moisture loss, especially meat, which is fresh and tender, and prevents the cooked food from sticking onto the baking sheet.Aluminum foil (Aluminium foil), also as a foil, in Hongkong, also known as tin foil, is machined by aluminum foil mill into a sheet thickness below 0.2mm, mainly used for kitchen cooking, food containers, or used to make some simple cleaning materials. Thousands of tons of aluminium foil are used around the world for the protection and packing of food, cosmetics and chemicals.
