When do you put the lid on? Or take the lid off of the roasting pan while roasting your turkey?
try mixing in garlic and parmesan cheeseYou could always try a pre-mixed blend of italian spices that you can buy in the spice aisle if you still aren't getting the kick you want.
Never put a lid on a roasted turkey, or it will be steamed turkeyHowever, use an open roasting pan with broiler rackRoast breast down for the first 60-90 minutesThen flip (this is not easy)During the last hour of roasting, you may choose to put loose aluminum foil over the breast to keep it from drying out while the dark meat continues to cook325 degrees (Farenheit) for 15 minutes per poundStuff the bird loosely right before putting it into the oven.
