Use of silica dioxide in soybean milk powder
Add silica effect: make emulsification effect better.Food additive with silica has large specific surface area, so that it can play a role in the spacer between the powder particles, while promoting the free flow of powder material, its moisture absorption performance greatly, but also enhance the anti caking effect and adsorption.
Silica is a naturally occurring mineral, and many vitamin supplements sold in the market contain this mineral. In general, silica is used as an anti caking agent and, if ingested in combination with a normal balanced diet, helps to restore joint and cartilage damage, such as arthritis. In addition, it also benefits the blood vessel wall.
Excessive consumption of silica can lead to side effects, just like excessive consumption of multivitamins. However, as an anti caking agent, the amount of silica used is very small. Therefore, silica as an anti caking agent does not cause side effects.
