Use the meat sausage machine to the inside of the meat is meat or fish
The sausage is made of dried meat made of pork or sheep (which is also used for large casings). Generally refers to the sausage of pork sausage, all over the country have produced the famous Jiangsu sausage, Rugao sausage, Guangdong sausage, cloud tower of Sichuan Yibin, Shandong Zhaoyuan Cantonese sausage Hunan sausage, Zhangjiajie sausage, Wuhan sausage, Tujia La Liaoning sausage, Guizhou sausage, Laiwu sausage, a small southern Weifang sausage, Zhengyang sausage and Jiangsu dry wind sausage; according to flavor, a spiced sausage, sausage, rose spicy sausage, distinctive.
Sausage is a very old food production and meat preservation technology food, meat minced into strips, and then filled with casings made of long cylindrical food. Chinese sausage has a long history, there are many types of sausage, mainly divided into Sichuan son sausage and wide taste sausage. The main difference is that the wide taste is sweet, Sichuan is hot. In the past, sausage was made every year before the Chinese new year, and now sausages can be eaten at any time of the year. But eating homemade sausage during the Spring Festival has become a custom in many parts of the south, and has been preserved until today.
It's a small slice of meat. The size of the meat is the size of the nail cap. The meat grinder is just filled in, but the meat grinder is not fitted with blades.
