What about the inside of the cooker after charred?
Scorch the pot, it is best not to scrub, can brush away the charred part, and then put on the fire burned dry, then poured into the cleaning agent, using steel brush to clean, rinse out later, again on a fire to burn a dry to remove black.
Add lemon peel and add water to a boil in the blackened pot, boil, turn the fire and cook for 5 minutes, standing one hour to make water after cooling in the nylon brush marks will be removed
A 1/3 injection of any kind of vinegar in the blackened pot, add /3 water (to smoke blackened part) cover and let him go after 5 minutes, soak overnight, with butter knife or spoon gently scraping, you can put the blackened bottom all removed.
The amount of salt into the pan and stir fry with a wooden spoon ignition, 4 to 5 minutes. When the salt was burned when the salt to be cooled, gently scrape and wipe the charred salt, then wash with water.
