What are some good vegetarian wraps?

What are some good vegetarian wraps?

The cheaper pork chops will be dry no matter what you doBuy pork chops that are in the medium price rangeWhen you cook them use medium heatDon't poke them with a fork since this lets all the juices out.

One of my famous wraps lol Get a tortillaCoat both sides with coconut oil [I use virgin coconut oil only] Throw it in the toaster oven, or a regular oven ~350? NOTE! If you want the tortilla more chewy, rest it on aluminum foilIf you want it a bit more crispy yet still VERY soft, put it straight on the rack Let it sit there in the heat until it starts to bubble, then take it out asapSpread some hummus [the more the merrier! I use and LOVE Kalamata Olive hummus] on the topGet some black beans, corn, and green peas [or whatever YOU want] and toss that on the hummusSprinkle some Nutritional Yeast and ground flax seeds over the beans and stuffPut ketchup or whatever else you want on thatRoll it up, fold one end and eat!

Shake and Bake! I'm serious, I love making my pork chops like thatBut, if you want a delicious gourmet recipe I have tried this and it is FANTASTIC Pork Chops with Apple Sauce Copyright 2000 Television Food Network, G.PFood 911: Dried-out Pork Chops-Bay Shore NY Marinade: 1/2 cup olive oil 1/2 cup Calvados brandy 2 tablespoons fresh thyme, chopped 2 bay leaves Salt and pepper, to taste 4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in) 2 tablespoons butter 2 tablespoons olive oil 1 bunch fresh flat-leaf parsley, chopped 1 bunch fresh thyme, chopped Salt and pepper, to taste 4 Granny Smith apples, peeled, cored and sliced 1/2 cup Calvados brandy 1 cup brown sauce, prepared or chicken broth 1/4 cup cider vinegar In a shallow pan, pour marinade over pork chops and marinate for 1 hourRemove the meat from the marinade and drain off the excessIn a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juicesSprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepperThey should be well browned on the outside and pink in the centerTransfer the pork chops to a roasting pan, place in a single layer and set asideIn the same skillet, saute apples in a bit more butter and oil, add more parsley and thymeDeglaze the pan with brandyPour in brown sauce and cider vinegar to create a pan sauceSpoon the apple sauce over the pork chopsSprinkle with more chopped herbs and salt and pepperRoast in a preheated 325 degree oven for 15 to 20 minutesA meat thermometer inserted into the pork should read 155 degrees F.

Here Honey this is easyPut the chops in a pyrex dishPour a can of cream of mushroom soup over themCover them with Stovetop stuffingBake in the oven at 325 for 90 minutesDone! Now with pork if you're worried about undercooking it buy a meat thermomitorCook it to an internal temperature of 106 farenheit and you're goldenCiao Bambina!

Looks like you are going to have to learn from your mistakesAlways get chops at the same thicknessset tempand timeIf they are over cooked reduce time by 3 minutesIf they still are over cooked reduce again by three minutesRepeat until you get it downBreading and baking is another good way to keep a pork chop moistCarefull, you can still dry it out.

One of my famous wraps lol Get a tortillaCoat both sides with coconut oil [I use virgin coconut oil only] Throw it in the toaster oven, or a regular oven ~350? NOTE! If you want the tortilla more chewy, rest it on aluminum foilIf you want it a bit more crispy yet still VERY soft, put it straight on the rack Let it sit there in the heat until it starts to bubble, then take it out asapSpread some hummus [the more the merrier! I use and LOVE Kalamata Olive hummus] on the topGet some black beans, corn, and green peas [or whatever YOU want] and toss that on the hummusSprinkle some Nutritional Yeast and ground flax seeds over the beans and stuffPut ketchup or whatever else you want on thatRoll it up, fold one end and eat!

Shake and Bake! I'm serious, I love making my pork chops like thatBut, if you want a delicious gourmet recipe I have tried this and it is FANTASTIC Pork Chops with Apple Sauce Copyright 2000 Television Food Network, G.PFood 911: Dried-out Pork Chops-Bay Shore NY Marinade: 1/2 cup olive oil 1/2 cup Calvados brandy 2 tablespoons fresh thyme, chopped 2 bay leaves Salt and pepper, to taste 4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in) 2 tablespoons butter 2 tablespoons olive oil 1 bunch fresh flat-leaf parsley, chopped 1 bunch fresh thyme, chopped Salt and pepper, to taste 4 Granny Smith apples, peeled, cored and sliced 1/2 cup Calvados brandy 1 cup brown sauce, prepared or chicken broth 1/4 cup cider vinegar In a shallow pan, pour marinade over pork chops and marinate for 1 hourRemove the meat from the marinade and drain off the excessIn a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juicesSprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepperThey should be well browned on the outside and pink in the centerTransfer the pork chops to a roasting pan, place in a single layer and set asideIn the same skillet, saute apples in a bit more butter and oil, add more parsley and thymeDeglaze the pan with brandyPour in brown sauce and cider vinegar to create a pan sauceSpoon the apple sauce over the pork chopsSprinkle with more chopped herbs and salt and pepperRoast in a preheated 325 degree oven for 15 to 20 minutesA meat thermometer inserted into the pork should read 155 degrees F.

Here Honey this is easyPut the chops in a pyrex dishPour a can of cream of mushroom soup over themCover them with Stovetop stuffingBake in the oven at 325 for 90 minutesDone! Now with pork if you're worried about undercooking it buy a meat thermomitorCook it to an internal temperature of 106 farenheit and you're goldenCiao Bambina!

Looks like you are going to have to learn from your mistakesAlways get chops at the same thicknessset tempand timeIf they are over cooked reduce time by 3 minutesIf they still are over cooked reduce again by three minutesRepeat until you get it downBreading and baking is another good way to keep a pork chop moistCarefull, you can still dry it out.

The cheaper pork chops will be dry no matter what you doBuy pork chops that are in the medium price rangeWhen you cook them use medium heatDon't poke them with a fork since this lets all the juices out.