What are the advantages and disadvantages of using aluminum foil?

Aluminum foil has several advantages, including its affordability, heat conductivity, and ease of use. It's commonly used for food storage, cooking, and insulation. However, it also has disadvantages such as being a single-use item contributing to waste, potential health risks when used with acidic or salty foods, and the environmental impact of its production and disposal. It's lightweight and can be easily torn, which might lead to improper sealing or covering.