Why do I ask books and authors? Because I'm not talking about the food gt;_ lt;In writing, usually fanfiction, people say they're sex scenes are lemons or lime and I want to know the difference gt;:(
3 egg yolks 1 1/4 cups granulated sugar 1/4 tsp. Salt (which I never use) 1/3 cup cornstarch 2 cups water 2 tbs. butter 1/3 cup lime juice 1 tbs. grated lime peel Few drops green food coloring 3 egg whites, at room temperature 3 egg whites, at room temperature pinch of salt (which I never use) 4 tbs. granulated sugar 1 baked 9-inch pie shell PREPARATION: 1.Beat egg yolks set aside. 2.Combine sugar, salt cornstarch in a medium saucepan. Gradually add water and stir well with a whisk. Bring to a boil, stirring constantly, boil 2 minutes. Remove from heat. Add a quarter of the mixture to the egg yolks stir to prevent eggs from cooking. Return to hot mixture, add butter and lime juice; stir well. Return saucepan to stove and boil 2 minutes. Remove from heat and add peel and food coloring. Pour into pie shell. Place egg whites, cream of tartar salt in a medium bowl beat until foamy; beat in 1/4 cup sugar and continue to beat till the sugar dissolves meringue is stiff. Cover pie filling with meringue, spreading it to the crust. Bake at 350 degrees for about 12 minutes or till very lightly browned. Cool and enjoy. My family loves this one!
Sorry but I don't know any, but my grandma made a Key Lime Pie and it turned out so good. Also Key Lemon Pies are good. They barely taste anything different.
Key Lime Pie 7 large eggs 3 cans sweetened condensed milk 12 oz. fresh key lime juice 1 1/2 cups graham cracker crumbs 6 tablespoons melted, unsalted butter Directions: Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a 12-inch springform pan. Bake at 350? F. for 5-7 minutes. Set aside. In a large mixing bowl, combine the sweetened condensed milk and the eggs and mix at low speed until the eggs are fully incorporated. Add the key lime juice and mix again at low speed until well mixed. Place whipped mixture into the springform pan. Bake at 250? F. for 2 to 2 1/2 hours until set. Let fully cool before slicing. Garnish with whipped cream or top with meringue.
This is the recipe I follow, its perfection!!! enjoy- 5 eggs, separated 3/4 cup sugar 1/3 cup key lime juice 1 tablespoon butter 1/4 cup sugar, for meringue 1 baked pie shell, 9 inches Separate eggs into three bowls - 5 yolks in one bowl, 2 egg whites in another, and 3 egg whites in the third. This is the most important step in the whole operation. Cream egg yolks, add 3/4 cup sugar and lime juice and mix thoroughly. Cook over low heat until thick, add butter and remove from heat. Let cool slightly. Meanwhile beat two egg whites until stiff, then fold into cooled lime mixture. Fill baked 9 inch pie shell. Beat other whites until stiff. Beat in 1/4 cup sugar. Pile meringue on top of lime filling and bake at 325 degrees for 15 minutes.
