What are the main points of restaurant furniture design?
The choice of tableware requires attention to room size coordination. Small space with a large table, or large space with small table is inappropriate. Due to the actual purchase, it is difficult for buyers to compare things to the site. So, first measure the size of the favorite table, and get to the scene to do a full scale comparison, this will be more appropriate to avoid too much inconvenience caused by small.
Colour restaurant is generally with the living room, because the majority of domestic architectural design, the dining room and living room are interlinked, this is mainly from the perspective of the sense of space. For the construction of the single restaurant, the use of color, should be used warm color, because color psychology in terms of warm is conducive to promote the appetite, and this is also the reason why many restaurants use yellow and red system.
The table and chairs are generally complete, but the two are separate your purchase, need to keep a certain distance (ergonomic chair surface to the desktop the distance to 30cm or so is appropriate), too high or too low will affect the normal eating posture, cause stomach discomfort or digestion.
