What are the risks and dangers of using aluminum coils?

The use of aluminum coils can pose certain risks and dangers, primarily due to their high thermal conductivity and reactivity. When used in cooking or heating applications, aluminum coils can cause uneven heat distribution, which may lead to burning or melting of food. Additionally, aluminum can react with acidic or alkaline foods, potentially leaching aluminum into the food and causing health concerns such as neurological disorders and bone diseases. Moreover, aluminum coils can corrode over time, especially when exposed to moisture or certain chemicals, which can weaken their structure and pose a risk of breakage or injury. It's important to use aluminum coils appropriately and to monitor their condition regularly to minimize these risks.