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Question:

What can I do about a smoke detector that's too sensitive?

I've already moved the thing as far away from the kitchen as possible, but it still goes off constantly whenever I cook anything. Toasting a bagel to even a light brown will cause the siren to sound within a couple minutes. I swear, I'm not THAT bad at cooking.

Answer:

Obviously the fire extinguisher is out of date, the powder is dry chemical used to extinguish and array of fires. Usually classified as class A,B,C, E, and K. I do not know the value but fire fighters like myself enjoy collectibles such as that. Maybe bring it to the local fire house and have one of the older gentlemen look at it. He should be able to guide you
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