I'm just looking for something a little extra to cookWhat do you cook? Anything easy, WITH the recipe would be nice:D
Where do you think the line should be drawn for parents being allowed to make health choices for their children? Until they reach the age of majority, parents should make general health choices for their childrenAt what age, and under what circumstances should the government be allowed to step in? At any age, the government has the responsibility to step in and override the parents' decision if that decision reasonably threatens the child's lifeAt what age, and under what circumstances should the a doctor be allowed to step in? Doctors should provide their opinions of the child's health status and prognosis given the treatment options to both the parents and the governmentAt what age should the child be able to decide for themselves? At the age of majority, the child should be able to decide for themselvesShould medical or government interventions be allowed if the person is legally an adult? No.
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This Site Might Help YouRE: Children with diabetes, Parents Grand ParentsHow do you deal with? Serious Answers only please!? Our 4 year old daughter has been diagnosed with type 2 DiabetesI am a Nurse so I already had a pretty good idea that she had diabetes from her symptomsI also know the medical side of itWhat I am having trouble with is the Mom partHow do you deal with having to prick your child to test?What.
Casserole 4 cups mashed sweet potatoes 1/4 cup sugar 1 teaspoon vanilla 1/2 cup half-and-half 2 eggs, beaten salt Topping 1 cup coconut 1/3 cup brown sugar 1 cup chopped pecans 1/3 cup flour 1/3 cup melted butter Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dishMix well topping ingredients and add melted butterSprinkle on top of the potatoesBake at 375 for 25 minutes spinach balls 1 pkg(6 oz.) STOVE TOP Stuffing Mix Monterey Style with Mushroom Onion 1-2/3 cups hot water 1/4 cup (1/2 stick) butter or margarine 2 pkg(10 ozeach) frozen chopped spinach, thawed, well drained and patted dry 1 cup KRAFT 100% Grated Parmesan Cheese 1 cup chopped fresh mushrooms 1 small onion, finely chopped 4 eggs PREHEAT oven to 400°FMix stuffing mix, hot water and butter in large bowl until well blended ADD remaining ingredients; mix lightlyShape into 60 balls, each about 1 inch in diameterPlace in single layer in two 15x10x1-inch baking pans sprayed with cooking spray BAKE 15 to 20 minor until lightly browned I make this every year and my family loves itSALTINE BRITTLE saltine crakers 1 cup butter 1 cup light brown sugar 1 (16 oz) package semi sweet chocolate morsels 1/2 cup chopped nuts (I use pecans) Preheat oven to 400 degrees FLine a cookie sheet with aluminum foil; spray with non stick cooking sprayLine the cookie sheet with saltine crackers Bring butter and brown sugar to boil for 3 minutesOnce mixture is boiled 3 minutes, pour over top of crackers Bake for 8 minutes at 400 degrees F Remove from oven and pour entire package of chocolate chips over top and let sit for 5 minutesOnce chocolate chips are soft spread all over the topSprinkle chopped nuts over the chocolate Recipe states to let side 12 hours then break into piecesMy family can't wait 12 hours so I put mine in freezer for 2 hours, then break up into pieces.
