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Question:

what equipment did the romans use?

I am doing a essay and need to know what equipment they used

Answer:

ngredients 1/3 cup dried cherries, coarsely chopped 3 tablespoons chopped almonds 1 tablespoon wheat germ 1 tablespoon firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 6 small Golden Delicious apples, about 1 3/4 pounds total weight 1/2 cup apple juice 1/4 cup water 2 tablespoons dark honey 2 teaspoons walnut oil or canola oil Directions Preheat the oven to 350 FIn a small bowl, toss together the cherries, almonds, wheat germ, brown sugar, cinnamon and nutmeg until all the ingredients are evenly distributedSet asideThe apples can be left unpeeled, if you likeTo peel the apples in a decorative fashion, with a vegetable peeler or a sharp knife, remove the peel from each apple in a circular motion, skipping every other row so that rows of peel alternate with rows of apple fleshWorking from the stem end, core each apple, stopping 3/4 inch from the bottomDivide the cherry mixture evenly among the apples, pressing the mixture gently into each cavityArrange the apples upright in a heavy ovenproof frying pan or small baking dish just large enough to hold themPour the apple juice and water into the panDrizzle the honey and oil evenly over the apples, and cover the pan snugly with aluminum foilBake until the apples are tender when pierced with a knife, 50 to 60 minutesTransfer the apples to individual plates and drizzle with the pan juicesServe warm or at room temperature.

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