Hey, I've put a couple of skewers on a grill before but I've never actually been involved with the preparation and the actual charcoalI'd like to know a few thing so I won't burn up the park and my foodHow much lighter fluid do I use on the charcoal? Is it safe to use aluminum foil? Do they have things you can put on the grill to cook your food? Are you suppose to season your food over the open flame? Now if you can help me I will be very thankfulI know some of you are laughing and I must admit I look and sound pitiful but I've always wanted to do this so all the help is both needed and appreciated.
If you use them only once and get a good brand, they should work fineHope this helps :)
I find it helpful to put them on a baking sheet, especially if they are a large pan.
The biggest problem people have when using charcoal is they think it's ready long before it actually isPurchase the self lighting charcoal and don't bother with the fluid and the mess and the stink - n- danger of it allWait til your briskets are white, you will notice they are still putting out an excessive amount of heatDo not disturb them while cookingYou can use foil as usually the grates at parks always have large spaces in themDo not cook in an open flame scenario.
As long as you have enough liquid they'll be fine.
