i get nervious and paniic in big crowdsi hate elevevators unless they have glass windowsif people around me are nervous i get nervous tooi get car sicki thought i was cluastrophobig but i am not afraid of small spacesi also have breathing problemssome people say i might be agoraphobici really dont knowthanks to whoever answersthe person with the most options and explanation will definately be the best answerthank you
Baked Garlic Chicken Legs Ingredients (12 servings) PHILLY.INQUIRER: 1 c PEANUT OR VEGEIE OIL 1 tb SWEET MILD PAPRIKA 1 c OLIVE OIL 1 ts CELERY SALT 1/4 c COARSLY CHOPPED GARLIC 1/2 c RED WINE VINEGAR 1 c CHOPPED ONIONS 1/2 ts RED HOT PEPPER SAUCE 3 tb SOY SAUCE 24 MEDIUM WHOLE CHICKEN LEGS Instructions COMBINE THE MARINADE INGREDIENTS IN A LARGE BOWL.PRICK THE SKIN OF THE CHICKEN LEGS IN SEVERAL PLACES WITH THE POINT OF A SHARP KNIFE.PUT THE CHICKEN IN A LARGE NONMETALIC SHALLOW PAN OR GLASS DISH.POUR THE MARINADE OVER THE CHICKEN.TURN THE LEGS SEVERAL TIMES TO COAT THE PIECES EVENLY.COV TIGHTLY WITH PLASTIC WRAP AND REFRIGERATE OVER NIGHTPREHEAT THE OVEN TO 350 DEGREES.WIPE OFF ANY GARLIC OR ONION PIECES FROM THE CHICKEN LEGS AND PUT THEM SIDE BY SIDE IN TWO LARGE ROASTING PANS.IF NECESSARY PUT ONE PAN ON THE LOWER SHELF AND THE OTHER ON THE NEXT SHELF UP IN THE OVEN.ROAST FOR THIRTY MINUTESMEANWHILE,STRAIN THE MARINADE AND SET IT ASIDE.AFTER THE CHICKEN HAS COOKED FOR 30 MINUTES,TURN EACH PIECE AND BRUSH THE CHICKEN LIBERALLY WITH THE MARINADE.ROTATE THE PANS ON THE SHELVES.ROAST FOR 30 MINUTES MORE,OR UNTIL THE LEGS ARE GOLDEN BROWN.TURN AGAIN IF NECESSARY.SERVE IMMEDIATLY O CHILL AND SERVE.MAKES 12 SERVINGS.
Well I love to oven-fry chicken which is simply: Dredge the chicken pieces in seasoned flourWhile you are preparing them, melt 1/4 - 1/2c butter in an ovenproof dish or metal panPlace the chicken in the melted butter, turning pieces to coat all sides in butterBake skin side down for about 15 minutes at 350 - 400Then turn skin side up to finish baking (another 10 minutes or so)Drain on paper towels when you take out of the oven, let cool and you're ready to go.
Firecracker Drumsticks 8 chicken drumsticks 1/4 cup hot pepper sauce 1/3 cup all-purpose flour 2 tablespoons yellow cornmeal 1/2 teaspoon salt 3 cups vegetable oil To Marinate: Remove skin from chicken and place in a resealable plastic bagPour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hoursThe longer the chicken marinates, the spicier it will beIn another resealable plastic bag combine the flour, cornmeal and saltAdd chicken, seal bag and shake to coatHeat oil in a large, deep skillet to medium high heatAdd chicken and fry, uncovered, for 25 to 30 minutes or until juices run clearTurn occasionally to brown evenly.
Baked Chicken Drumsticks 6-8 Chicken Drumsticks 1/2 cup real mayonnaise 2-3 tablespoon mustard 1 cup fresh bread crumbs (made from 2-3 slices of fresh bread) 1/4 cup grated Parmesan cheese 1 teaspoon Italian Seasoning 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Rinse and pat dry the drumsticksMix the mustard and the mayonnaise together in one bowlIn a separate bowl, mix the bread crumbs, Parmesan, Italian seasoning, garlic powder, and black pepperUsing a pastry brush, coat a drumstick liberally with the mayonnaise/mustard mixture, then roll the drumstick to coat in the breadcrumbsLay the coated drumstick on a baking sheetRepeat for all drumsticksBake drumsticks at 350F for 45 minutes or until done through and juices run clearYou can double the amounts easilyYou can also adjust types and amounts of seasonings in the breadcrumbs mixture to taste - I like more garlic Crispy Baked Chicken 2 Chicken Breasts 1 whole Egg 1/4 teaspoon Black Pepper 1/4 teaspoon Oregano 1/8 teaspoon Tarragon 1 cup Plain Bread Crumbs Rinse the chicken breasts, remove skin, and de-bone if not already doneIn a small mixing bowl, lightly beat the egg with a fork or whiskAdd pepper, oregano, and tarragon to the egg, and blend againPlace bread crumbs in a plastic bagDip each chicken breast in the egg mixture, then place in the bread crumb-filled plastic bagShake the bag until the chicken breasts are covered with the bread crumbsPlace chicken breasts on a non-stick baking sheet (or spray the baking sheet), and spray the chick with a non-stick vegetable oilBake chicken in a pre-heated oven set at 350-F degrees for 45 minutesServe warm with soup and/or salad.
Sounds like you are indeed claustrophobic, it's not necessarily being afraid of small spaces per se, but you obviously don't like being closed in (i.e big crowds, afraid of elevators w/o glass windows) You're not agoraphobic unless you're afraid of leaving the house and just what do you mean by breathing problems? Do you mean hyperventilation? That's a side effect of phobias.
