Hello :).I am wanting to knit a scarf what is the best size needle for a nice thick winter scarf? And what is come good yarn as well? And what is a good size knitting needle to knit just like a real thin scarf? And what kind of yarn? Thank you for You help!!! 10 PONITS TO BEST ANSWER
A thin layer of flour on the bottom of the tray helps.
The way you choose the right needle for any project is to use a needle that goes with the size of yarn you are usingThe first is the yarn, then the needle that works with that yarnOne good way is to hold the yarn double, and pick a needle that is that thickThe yarn doubled will be the size of the needleThis is a general rule for sweaters, but for scarves, you can use a slightly large needle (for a looser fabric)For socks, you would use a smaller needle (for a firmer fabric)Of course, we all have slightly different tensions, so you won't know until you make your swatchYou need to make about a 10 cm (4 inch) square to know how many stitches and how many rows you get per 10 cm (or over an inch)For a scarf, it's not critical - it doesn't have to be an exact sizeFor a sweater, this is most importantYou can use any yarn you like, but please avoid acrylics if at all possibleThey just feel so awful, don't last long, never are warm, and are so bad for the environmentNatural materials, wool or any other animal fibre, are always the bestPlant fibre is good too, but usually does not hold in the heatAs for a thick bulky scarf, you may find that a finer yarn and knit double thickness makes for a nicer scarfYou can use a huge thick bulky yarn, but I find they are too much fabric for what they provideKnit a tube, or knit it double wide, and fold it to make it double thickWear the scarf wrapped around a couple times for extra protection.
We always make biscuits in a cast iron skillet.
What you're looking for is a flat metal sheet with no sides to hinder air/heat movement Flip over any flat-sided pan (roaster or pan with sides) so that the flat bottom is upmostPlace your dough on that and put it in the oven.
A sheet of tinfoilOr you can make pan biscuitsSearch some recipe sites.
