what is a typical day in the job of a heavy equipment operator?
Sweet Bourbon Baby Backs 2 slabs baby back ribs 1/2 to 1 cup bourbon 1 cup apple juice Salt and freshly ground black pepper 1 teaspoon red pepper flakes 2 tablespoons grill seasoning 4 to 5 cloves garlic, chopped 1 jar prepared barbecue sauce Preheat oven to 250 degrees FCut the baby back ribs into smaller even sized portions and place them into a shallow baking dish meat side upCover the ribs with the bourbon, reserving about 1/4 cup for the sauce, and then add the apple juiceRub the meat side with the salt, pepper, red pepper flakes, grill seasoning, and the garlicPlace the ribs into the oven for 3 to 3 1/2 hours Preheat the grill Remove the ribs from the oven and hold for grillingMix 1/4 cup of the bourbon with the BBQ sauce and then coat the ribs with the mixturePlace the ribs on the grill and cook for about 15 minutesRemove from the grill and arrange on a platterServe with grilled corn alongside, if desired.
You will need the following A rub - quick and simple 1/4 c salt, 1/4 c paprika, 2 TB black pepper, 2 TB brown sugar, 1 ts onion powder 1 ts garlic powder A sauce - your fav will do A grill gas or charcoal wood chips about two cups worth, foil Sprinkle the ribs with the rub both sides cover and let rest for several hours or over nite Set up your grill for in direct cooking - heat source not under the foodSoake wood chips in water a hour before you start cooking Place the rubbed ribs on the grates away from heat put a hand full of wood chips on coals or if gas wrap in foil poke a feww hole in the top and place over flames close lid You want the temp to be 250 to 300 When it stops smoking add more chipsSmoke for 1 to 2 hours longer the smokier When done smoking wrap in foil (tight) place in a 250 oven for about 2 hours Total cooking time 3 to 4 hours depending on size of ribs Sauce and serveHope this helps
Introduction Baby-back ribs are the perfect type of ribs for the backyard grill because they can be cooked over hot, direct heat along with the burgers and steaksOther types of ribs are best when slow cookedOne rack of baby-back ribs will feed two people, or one hungry oneInstructions Difficulty: Easy Things You'll Need 1 or more whole racks, pork baby-back ribs barbecue sauce of your choice Steps 1 Step One Prepare your grill fireBaby-back ribs cook best when there are both hot and medium-low sections of the grill2 Step Two Make sure the ribs are at or fairly close to room temperature, but don't leave them out of the refrigerator for more than about an hour3 Step Three Start the racks grilling over high heat4 Step Four Cook them about a minute or two on each side, then move them to the part of the grill with moderately low heat5 Step Five Turn them often as they cook6 Step Six Note that the ribs will take about 10 to 12 minutes to cook7 Step Seven Start brushing on sauce after about 5 or 6 minutes8 Step Eight Near the end of the estimated cooking time, use a knife to cut away one bone from the meat to check for donenessOr use an instant-read thermometer; the meat is done when the internal temperature reaches 155 degrees FFor both doneness tests, be sure to check in the thickest part of the rackTips Warnings It's best to brush most barbecue sauces on close to the end of cooking timeMost sauces contain lots of sugar, which burns quite easilyBrush your sauce on at the end to avoid carbonizing it Beware of overcooking the ribsBaby-back racks are relatively small, and they can overcook and dry out fairly quickly, so watch them closely.
You need a Webber barbecue with a lidYou need to use the spacers that hold the coals off to the sidesPut coals in the sides and lightLet them get hot and turn whitePut the ribs in the middle of the grill away from the coalsNo direct heatPlace the lid on and leave just a small crack in the air vents in the lid and the bottomYou need to add a few coals every hourThis will cook slow for maybe 4-5 hoursThe trick is to keep the fire low so that the ribs cook until the meat slide off the bone but don't burnWhen they are ready, brush on your favorite sauce and cook for 10 minutes per sidePerfect.
that depends on the piece of equipment he's running, anything from a small fork truck to a huge craneor he could be on his feet all day checking grade or up and down from a dozer doing bothIt's noisy, lots of vibration and you can eat a lot of dust.
