what is an easy Cheese Cannelloni Recipe?
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Cannelloni with Cheese Sauce Ingredients 2 cups marinara sauce 1/4 pound beef browned 1/4 pound mild Italian sausages browned 1 each onion chopped 6 large pasta, cannelloni 1 cup white sauce 6 ounces cheddar cheese grated/shredded 2 tablespoons Parmesan, parmigiana-reggiano cheese, grated/shredded Directions To make filling, combine browned beef, browned sausage, sauteed onion and Marinara SauceCook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drainFill cannelloni with filling mixture and pack firmly into greased baking dishTo make cheese sauce, warm white sauce until nearly boiling; add grated cheddar cheese and stir until meltedPour over cannelloni, coating pasta generouslyCool Sprinkle with parmesan cheese, return to oven for 5 minutes to brown topTo freeze: cover baking dish with aluminum foil; place in freezer bagLabel and freezeTo prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubblingI hope this was useful,Take Care!!! :)
