In newborn and baby loads of people give it to their babies but where I come from applesauce is chunky bits of stewed apples that you out on the side of your meat.
Apple sauce (or applesauce) is a purée made from stewed and mashed applesIt can use peeled or unpeeled apples and a variety of spices or additives such as cinnamonApple sauce can be fine or coarse textured, and may include large chunks of appleIt is easily produced at home, and commercial versions are readily available in supermarket stores as a common foodIt may be packaged in glass jars, aluminum cans, plastic or any ceramic materialIt is also sold in small plastic cups for children, snacks, or lunchtimeIn Britain, apple sauce is not usually served as a dish on its own, but, as the name suggests, as a sauceThis usually accompanies a main course, meat, and is most often paired with ham, pork, or baconSwedes normally eat apple sauce as a condiment for roast pork and for breakfast foods, such as oatmeal, muesli, and a buttermilk-like product called filmj?lkIn Germany it accompanies potato pancakesIn the United States, it is commonly served at the family dinner table, usually as an accompaniment to pork chopsApple sauce is used on Hanukkah as a sauce for latkes topped with cinnamon to give it more flavorApple sauce is often used as food for babies because it does not require the use of teethIt is sometimes recommended to combat diarrhea, since it is high in pectin.[1] However, the medical efficacy of apple sauce as a treatment remains controversial
Some foods react with certain metalsTomatoes for instanceIts best not to leave it in the pot as they do not usually have lids that fit tightlyIf you put it in the fridge while its warm it raises the temp of the air and possibly other foodsAlso it takes it longer to chill meaning it spends more time in the temperature danger zone allowing more bacteria to proliferateIn this case I would say as long as your heating your leftover beans properly they are fine.
I believe it is OK to leave it in the pot and refrigerate itAs far as I know, the hazards are mostly with acidic foods leaching heavy metals and aluminum from tin cansTin cans are single use and not designed to be heated, whereas cooking pots have been designed to be in contact with food during heating and are used multiple times and so will have significantly leached any oxidation products that they would have leached into your food alreadyI am not a chemist, or biochemist so I don't know for certainHowever, I did leave food in a pot yesterday and unlike the canned tomatoes I stored in the refrigerator a number of years ago, the pot does not look corroded.
what i no if its been 2 days just sitting there just throw it away otherwise its still fresh
