How can I know which garage door is going to be the best one? Is there a really great one out there? If you know of one what makes it so great in your opinion? Thanks in advance - Mike
no it is normal for it to do thatbut it is good to eat with soup or stews or to make croutons out ofyou can cut the bread into bite size pieces and toast them in the oven and they will be good in salads or soups alsoadd a little olive oil before you put it in the oven or spray with butter.
French bread has a short lifeif you reheat it it will turn to stone when it cools downYour only option is to bake only enough for your present need and eat it while fresh.
I have had all typesbut BY FAR the best is the the Wayne DAltonWhat a doorI would not recommend a door with steelit would be too heavythe ones in aluminum are bestINsulatedOf course
Freeze it, then put it in a very hot oven for 5 minutes.
