I've been wondering what the best insulation for a door to keep heat inside a house isDoes anyone know?
No, but a friend had that happenNext time, first fill the springform pan with water to test it outAnd, put aluminum foil on the lower rack, in the oven.
Get Reynolds Slow Cooker - linerPlace springform pan in it and turn upside downCarefully place heavy duty aluminum foil covering liner and pan up the sidesTurn back over and adjustto be sure aluminum foil up the sides and is not tornGood luck, it works for me so farA job not to be rushed.
Had this happen the first time we baked a cheesecakeI believe it was due to the pan leaking WE just made one for Christmas and it turned out perfectWE wrapped the pan with HEAVY DUTY aluminium foil2 LayersWe also put the whole pan in a water bath in a roasting panIt cooks it slow and evenly.kinda like a creme bruleeIt turned out great! Good Luck!!!
Get a bottom of the door sweep to seal out drafts, Weather strip around the door as well, Hang an insulated curtain on the door, you can find them at major department stores,
You must be using way too much butterThe cheesecakes I bake usually only call for around 1/3 cup butter in the crust.
