What is the best type of aluminum foil for cooking?

The best type of aluminum foil for cooking is heavy-duty aluminum foil. It is thicker and more durable than regular foil, which makes it less likely to tear or puncture when handling food. Heavy-duty foil can withstand higher temperatures without melting, which is ideal for cooking applications. It also provides better heat distribution and is reusable, making it a cost-effective choice. Additionally, heavy-duty aluminum foil is non-stick, which makes it easier to remove food without it sticking to the foil.