What is the best way to cook a Boston Beef Roast in the oven with very few ingredients?
If it's at least a 3-5 lb roast, I line a pan with heavy aluminum foilLet the roast sit out awhile to get the chill off (about 30 min)Preheat your oven to 350Put the roast in the lined panYou can add any vegetables you like or just salt and pepper, maybe some garlic and onions (mmmmm) if you like themI add about 1/4 to 1/2 cup water for extra brothWrap it all well with the foil, place it in the oven and cook about 3 hrsMine always turns out juicy and tender this wayAnd call me when it's done, lolGood luck!
