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Question:

What is the best way to pack and transport frozen Chinese buns without the use of a refrigerated container?

This is to ensure that the frozen products reach their destination still quot;frozenquot; and therefore freshThe journey will take anything between 24 to 48 hours.

Answer:

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I will always side with meat hereWhile true that you need a level of complex carbohydrates so the body will function as it was intended to, lean meats are a great thing to keep includedSalmon, Halibut, Shrimp, Chicken breast, etcare all healthy ideas for these thingsTo get complex carbs, various vegetables and/or whole grains can accent the main course very nicely.
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To make sure they remain frozen is to use dry iceKeep the buns from touching the dry ice by storing them in a covered containerYou can buy dry ice all over the place in major grocery stores including Smart and Final.

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